Chinese Cuisine — Minced Meat Omelet Stock Photography

How to make minced meat omelet:nPrepare the required egg and minced meat ingredients.nAdd some salt, soy sauce, chicken essence, starch, vegetable oil, cut ginger into small pieces, stir well together.nBeat up the eggs, add a little salt and stir clockwise.nPut a little oil in the pan and pour in the egg mixture to make pancakes.nWait for the egg liquid to solidify slightly, spread the prepared meat filling evenly in the middle of the egg cake.nTurn off the fire and slowly roll up one side of the omelet with a spatula.nRoll into a tube and place in a plate.nThen cut it into small pieces and put it into the plate.nSteam for ten minutes.nSprinkle onion on the pot and taste delicious!